Pizza Dough Focaccia (Abm)


Food.com
120 mins (prep 100, cooking 20)
8 ingredients
6-8 servings
I got the pizza dough recipe from my Breadman Breadmachine book. I made a 2 lb. dough. I put the ingredients into the machine in the order as I have listed them. I added fresh and dried herbs, a small piece of pimento from a jar, some kalamata olives as well as some minced garlic and Romano cheese. I cut everything up fairly fine. I also sprinkled some fresh ground smoked black pepper on this. The possiblities for this are endless, depending on what you like. You could probably divide this in half and make two smaller focaccias if you wish, though, the cooking time might be different with a smaller focaccia.

Categories:  flat-shaped-breads , breads , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (107.17 g)
Servings 6
Amount per Serving
Calories 401.04 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 61.6%
Saturated Fat 1.0g 29.97%
Trans Fat 0.0 %
Cholesterol 0.1mg 0.2%
Sodium 784.57mg 196.14%
Total Carbohydrate 74.39g 148.79%
Dietary Fiber 4.95 g 118.82%
Sugars 3.8 g %
Protein 11.32g 135.9%
Vitamin A 4.48IU% Vitamin C 0.0mg%
Calcium 19.24mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water
 

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