Pizza Dough
50 mins (prep 50)
5 ingredients
2 servings
We don't buy pizza anymore. Homemade is so much better. If you like thin and crispy pizza roll out dough so is nice and thin.I make this pizza dough in bread machine but works well by hand if you don't have bread maker.This will give you 2 pizza dough. You can store dough up to 2 days in fridge.

Categories:  <-60-mins , low-sat.-fat , low-in... , yeast-breads , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , easy , main-dish , breads , healthy , healthy-2 , from-scratch ,
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Serving Size (335.89 g)
Servings 2
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 22.75%
Saturated Fat 1.02g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 586.52mg 48.88%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.18mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong flour, dry yeast


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