Pizza Dough
190 mins (prep 180, cooking 10)
7 ingredients
1 servings
This turned out wonderful! This is a great recipe for someone who has never made a pizza dough before (like myself) because the instructions are very detailed and the target texture is described so well. Thanks!

Categories:  <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , weeknight , flat-shaped-breads , main-dish , pizza , number-of-servings , breads , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (777.91 g)
Servings 1
Amount per Serving
Calories 2160.02 Calories from Fat 687.51
% Daily Value *
Total Fat 76.39g 117.53%
Saturated Fat 11.69g 58.46%
Trans Fat 0.0 %
Cholesterol 1.77mg 0.59%
Sodium 1284.13mg 53.51%
Total Carbohydrate 339.75g 113.25%
Dietary Fiber 45.35 g 181.42%
Sugars 26.01 g %
Protein 57.46g 114.93%
Vitamin A 41.94IU% Vitamin C 0.18mg%
Calcium 165.7mg% Iron 15.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


Similar Recipes