Pizza Dough
48 mins (prep 30, cooking 18)
6 ingredients
1 servings
I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 at a time - so, I just triple the recipe 2 times. I split all the dough into 5ths (which makes enough dough for 1 1/2 pizza's) and shape into balls. Wrap balls in plastic wrap and freeze. To thaw, place in fridge overnight. Let rise in large bowl (covered with a towel) on counter for about 2 hours then continue with step 3. Split dough into thirds. One third is for the half sized pizza and the other two thirds if for the regular sized pizza. WWPP - 3

Categories:  <-60-mins , birthday , pasta,-rice-and-grains , italian , low-sat.-fat , low-in... , time-to-make , low-cholesterol , toddler-friendly , weeknight , european , kid-friendly , main-dish , grains , healthy , vegetarian , healthy-2 , from-scratch ,
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Serving Size (517.29 g)
Servings 1
Amount per Serving
Calories 2006.35 Calories from Fat 313.74
% Daily Value *
Total Fat 34.86g 53.63%
Saturated Fat 4.9g 24.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2340.73mg 97.53%
Total Carbohydrate 363.83g 121.28%
Dietary Fiber 15.08 g 60.31%
Sugars 3.66 g %
Protein 52.06g 104.13%
Vitamin A 9.38IU% Vitamin C 0.03mg%
Calcium 76.79mg% Iron 22.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water


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