Pizza Dough


Food.com
95 mins (prep 15, cooking 80)
7 ingredients
16 servings
Just another pizza dough recipe. I use it all the time. Like the wheat, but you can just use 3.5 cups of white flour. Whatever you prefer.

Categories:  beginner-cook , low-sat.-fat , <-4-hours , low-sodium , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , main-dish , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (14.22 g)
Servings 16
Amount per Serving
Calories 60.19 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 48.33%
Saturated Fat 0.27g 21.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.95mg 48.63%
Total Carbohydrate 9.25g 49.34%
Dietary Fiber 0.32 g 20.25%
Sugars 0.34 g %
Protein 1.21g 38.74%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.82mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water
 

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