Pizza Dough Perfection
5770 mins (prep 5760, cooking 10)
8 ingredients
3 servings
I have been working on this recipe for awhile now to get exactly what I look for in a pizza crust: sweet, yeasty flavor with a big rise and chewy, bread-like texture. With some help from some fantastic, amazing chefs from this site, I've finally got it! Thanks again and again to duonyte "Chef #50509" , Dee514 "Chef #34146" , and bakingfool "Chef #1170032" for all the wonderful advice and help for a non-baker like me. This is NOT a quick recipe. It takes 4 days to ferment and really develop the flavor I wanted, but IMO it is WELL worth it!

Categories:  low-cholesterol , low-sat.-fat , main-dish , pizza , >-1-day , healthy , low-in... , healthy-2 , time-to-make ,
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Serving Size (21.74 g)
Servings 3
Amount per Serving
Calories 114.94 Calories from Fat 92.61
% Daily Value *
Total Fat 10.29g 47.5%
Saturated Fat 1.42g 21.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 778.94mg 97.37%
Total Carbohydrate 4.75g 4.75%
Dietary Fiber 1.52 g 18.29%
Sugars 2.39 g %
Protein 2.29g 13.77%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 4.32mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, warm water, bread flour