Pizza Dough
20 mins (prep 20)
6 ingredients
1 (16x12-inch) pizza, 2 12-inch) pizzas, or 8 (7-inch) pizzas
This 100-year-old recipe uses an egg to add richness. Several risings take place, yielding a lighter, tastier crust. A damp towel covers the dough during risings, keeping it extra moist.

Categories:  bread , pizza , quick , pizza-dough , italian-cuisine , european-cuisine ,
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Serving Size (4.18 g)
Servings 116
Amount per Serving
Calories 17.11 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 74.86%
Saturated Fat 0.06g 34.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.09mg 24.63%
Total Carbohydrate 2.88g 111.29%
Dietary Fiber 0.1 g 47.25%
Sugars 0.01 g %
Protein 0.39g 90.39%
Vitamin A 0.08IU% Vitamin C 0.0mg%
Calcium 0.57mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, warm water


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