Pizza Dough (With No Yeast)


Food.com
30 mins (prep 10, cooking 20)
5 ingredients
2 servings
I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.

Categories:  <-30-mins , lunch~snacks , easy , main-dish , oven , pizza , number-of-servings , inexpensive , breads , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (168.73 g)
Servings 2
Amount per Serving
Calories 565.24 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 16.34%
Saturated Fat 1.96g 19.55%
Trans Fat 0.0 %
Cholesterol 27.6mg 18.4%
Sodium 1859.54mg 154.96%
Total Carbohydrate 107.24g 71.49%
Dietary Fiber 12.85 g 102.79%
Sugars 20.09 g %
Protein 29.57g 118.29%
Vitamin A 80.8IU% Vitamin C 2.28mg%
Calcium 785.42mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salad oil, salad oil
 

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