Pizza Escarole (Escarole Pie - Italian)
105 mins (prep 60, cooking 45)
10 ingredients
12-20 servings
Another one of my Grandmother's Traditional Italian Recipes. This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This is by far one of my favorites, and my brother's favorite, and my husband's favorite, and so on, & so on... :-) We always have it on Easter and Christmas. You can make your own pizza dough for this recipe or buy the dough already made... I sometimes buy it from our local pizzeria when I'm pressed for time. This can be served hot, warm or cold.

Categories:  holiday , easter , european , italian , easy , main-dish , pizza , christmas , <-4-hours , time-to-make ,
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Serving Size (17.99 g)
Servings 12
Amount per Serving
Calories 88.93 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 169.17%
Saturated Fat 3.27g 196.47%
Trans Fat 0.16g %
Cholesterol 13.43mg 53.73%
Sodium 36.97mg 18.48%
Total Carbohydrate 0.91g 3.64%
Dietary Fiber 0.03 g 1.51%
Sugars 0.43 g %
Protein 1.1g 26.37%
Vitamin A 125.68IU% Vitamin C 0.47mg%
Calcium 10.9mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, sliced olives