Pizza Fondue


Recipe.com
20 mins (prep 10)
10 ingredients
3 servings
Pepperoni, red and green bell pepper and cream cheese blend together with pasta sauce to make a quick and easy fondue for your next get-together.

Categories:  cheese-appetizers , fondue , pizza , quick , appetizers ,
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Ingredients

Nutrition

Serving Size (70.46 g)
Servings 3
Amount per Serving
Calories 101.67 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 1.58%
Saturated Fat 0.06g 0.94%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.04%
Sodium 13.93mg 1.74%
Total Carbohydrate 22.51g 22.51%
Dietary Fiber 1.43 g 17.14%
Sugars 0.7 g %
Protein 4.38g 26.27%
Vitamin A 6.3IU% Vitamin C 21.22mg%
Calcium 124.26mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped pepperoni, green or red pepper, package, grated parmesan cheese, prego traditional italian sauce or prego tomato, italian, sauce, or, italian bread
 

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