Pizza Fritta (Fried Pizza Dough)
30 mins (prep 10, cooking 20)
4 ingredients
4 servings
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar… BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough

Categories:  beginner-cook , italian , appetizer , low-carb , low-sodium , low-in... , time-to-make , novelty , very-low-carbs , 5-ingredients-or-less , low-protein , holiday , toddler-friendly , <-30-mins , european , easy , kid-friendly , inexpensive , vegetarian , to-go... ,
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Serving Size (59.15 g)
Servings 4
Amount per Serving
Calories 522.89 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 364.0%
Saturated Fat 4.39g 87.89%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough