Pizza Margherita


epicurious
94 mins (prep 35)
11 ingredients
makes 6 servings
The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always start with our all-time favorite pizza dough, adapted from chef Chris Bianco, of Pizzeria Bianco, in Phoenix. This slightly wet dough, in conjunction with a hot pizza stone, produces a crisp yet chewy crust, the perfect canvas for bright homemade tomato sauce, fresh mozzarella, and verdant basil leaves.

Categories:  italian-american , superbowl , kid--friendly , oscars , back-to-school ,
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Ingredients

Nutrition

Serving Size (9.78 g)
Servings 6
Amount per Serving
Calories 55.27 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 56.88%
Saturated Fat 0.85g 25.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.71mg 96.93%
Total Carbohydrate 0.21g 0.41%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.3mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, warm water, large garlic cloves, plus, fresh mozzarella, pizza, a
 

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