Pizza Margherita
128 mins (prep 120, cooking 8)
11 ingredients
1 servings
The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. The slightly wet dough of this pizza, in conjunction with a hot pizza stone, produces a crisp yet chewy crust.

Categories:  served-hot , pasta,-rice-and-grains , italian , comfort-food , taste~mood , romantic , <-4-hours , cheese , finger-food , eggs~dairy , time-to-make , lunch~snacks , european , kid-friendly , presentation , main-dish , pizza ,
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Serving Size (75.79 g)
Servings 1
Amount per Serving
Calories 354.66 Calories from Fat 337.59
% Daily Value *
Total Fat 37.51g 57.71%
Saturated Fat 5.18g 25.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2329.85mg 97.08%
Total Carbohydrate 4.15g 1.38%
Dietary Fiber 1.91 g 7.63%
Sugars 1.23 g %
Protein 2.87g 5.73%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 3.95mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, warm water, whole tomatoes with juice, large garlic cloves, fresh mozzarella cheese