Pizza Margherita
30 mins (prep 30)
8 ingredients
8 servings
This classic Pizza Margherita was invented in 1889 by Naples pizza-maker in honor of Queen Margherita. Now it's a favorite recipe in many homes.

Categories:  garlic , sauces , low-carb-pizza , vegetables , vegetarian-pizza , pizza-sauce , low-carb , low-sodium , tomatoes , vegetarian-main-dishes , pizza , healthy-cooking , vegetarian , italian-cuisine , european-cuisine ,
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Serving Size (8.17 g)
Servings 8
Amount per Serving
Calories 19.37 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 22.97%
Saturated Fat 0.26g 10.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.22mg 0.74%
Total Carbohydrate 0.7g 1.86%
Dietary Fiber 0.15 g 4.85%
Sugars 0.45 g %
Protein 0.16g 2.56%
Vitamin A 56.39IU% Vitamin C 0.81mg%
Calcium 1.35mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, crushed tomatoes, snipped fresh basil, cloves garlic, fresh mozzarella, fresh basil leaves