Pizza Noodle Bake
55 mins (prep 10, cooking 45)
11 ingredients
6 servings
Ever wonder what to do with the leftover meat toppings you didn't put on your pizza? Well, I had some italian sausage and pepperoni left over and this is a recipe that I came up with that I wanted to share with you all. My italian sausage was already cooked but if you wanted to use raw, you could omit the butter and oil and cook the onion, mushroom and garlic with the sausage.

Categories:  served-hot , <-60-mins , kid-friendly , presentation , pork-sausage , main-dish , comfort-food , taste~mood , meat , pork , inexpensive , time-to-make ,
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Serving Size (182.67 g)
Servings 6
Amount per Serving
Calories 215.15 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 53.2%
Saturated Fat 1.99g 59.73%
Trans Fat 0.08g %
Cholesterol 19.77mg 39.54%
Sodium 602.55mg 150.64%
Total Carbohydrate 22.06g 44.11%
Dietary Fiber 3.12 g 74.96%
Sugars 4.02 g %
Protein 19.34g 232.12%
Vitamin A 465.48IU% Vitamin C 8.38mg%
Calcium 410.88mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, ground italian sausage