Pizza on a Bread
35 mins (prep 15, cooking 20)
11 ingredients
2 servings
This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one version I usually make.

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , main-dish , pizza , vegetarian , vegetable , corn , time-to-make ,
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Serving Size (700.5 g)
Servings 2
Amount per Serving
Calories 1079.0 Calories from Fat 411.03
% Daily Value *
Total Fat 45.67g 140.52%
Saturated Fat 21.91g 219.11%
Trans Fat 0.0 %
Cholesterol 88.0mg 58.67%
Sodium 1580.0mg 131.67%
Total Carbohydrate 157.26g 104.84%
Dietary Fiber 53.6 g 428.8%
Sugars 2.88 g %
Protein 56.77g 227.08%
Vitamin A 13235.0IU% Vitamin C 95.1mg%
Calcium 2780.0mg% Iron 87.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sauce, sweet corn