Pizza on the Grill W/Sausage & Mozzarella
140 mins (prep 120, cooking 20)
17 ingredients
2 servings
We have made this recipe many times and we just love it. The crust gets an amazing flavour when cooked on the BBQ. You may need to add a bit more flour to the dough, it should be smooth and not sticky. You can make 2 large pizzas or 4 individual pizzas. Cooking time includes time for dough to rise. TIP: You can top these pizzas with anything that grabs your fancy. I have written the recipe as it orginally came in our local news paper, but we use different toppings all the time (mushrooms, fresh mozzarella, red onion, chicken, goat's cheese, tomatoes etc)

Categories:  weeknight , lunch~snacks , kid-friendly , main-dish , pizza , equipment , <-4-hours , brunch , barbecue , grilling , time-to-make ,
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Serving Size (687.35 g)
Servings 2
Amount per Serving
Calories 1294.42 Calories from Fat 395.01
% Daily Value *
Total Fat 43.89g 135.04%
Saturated Fat 14.13g 141.29%
Trans Fat 0.39g %
Cholesterol 72.42mg 48.28%
Sodium 3412.73mg 284.39%
Total Carbohydrate 148.6g 99.07%
Dietary Fiber 10.19 g 81.56%
Sugars 20.48 g %
Protein 79.22g 316.87%
Vitamin A 2866.71IU% Vitamin C 85.2mg%
Calcium 1409.15mg% Iron 11.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal, fresh basil, freshly ground black pepper