Pizza Pasta Polenta?
25 mins (prep 5, cooking 20)
12 ingredients
4 servings
I made this up tonight as I had some leftover polenta that needed to be used. I didn't have the ingredients I needed on hand to make Catalan Sauteed Polenta and Butter Beans which this is strongly inspired by. This was made entirely with ingredients already on hand. This is rich!

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , grains , main-dish , vegetarian , one-dish-meal , time-to-make ,
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Serving Size (301.28 g)
Servings 4
Amount per Serving
Calories 549.44 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 86.16%
Saturated Fat 5.52g 110.38%
Trans Fat 0.24g %
Cholesterol 22.86mg 30.49%
Sodium 477.16mg 79.53%
Total Carbohydrate 76.33g 101.77%
Dietary Fiber 18.33 g 293.31%
Sugars 11.84 g %
Protein 32.13g 257.06%
Vitamin A 813.25IU% Vitamin C 8.43mg%
Calcium 366.38mg% Iron 8.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared polenta, chili peppers, fresh basil