Pizza Pasta Salad
22 mins (prep 10, cooking 12)
12 ingredients
2-3 servings
I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a guessing game for me 'cuz I never measure anything (you shouldn't either) and this always turns out killer !

Categories:  salad , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , italian , 3-steps-or-less , north-american , brown-bag , free-of... , pasta , potluck , elbow-macaroni , time-to-make , egg-free , <-30-mins , european , easy , main-dish , pizza , number-of-servings , inexpensive , to-go... ,
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Serving Size (78.79 g)
Servings 2
Amount per Serving
Calories 33.31 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.33%
Saturated Fat 0.03g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 66.62mg 5.55%
Total Carbohydrate 7.45g 4.97%
Dietary Fiber 3.83 g 30.62%
Sugars 0.7 g %
Protein 2.32g 9.27%
Vitamin A 9.21IU% Vitamin C 8.29mg%
Calcium 31.18mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, turkey pepperoni, shredded parmesan cheese, maui onion, sliced black olives, pepperoncini peppers