Pizza Pasta Salad
80 mins (prep 20, cooking 60)
8 ingredients
6 servings
A modified version of a recipe in the summer 2006 issue of Kraft Food&Family.

Categories:  technique , side-dish , pasta,-rice-and-grains , beginner-cook , easy , 3-steps-or-less , main-dish , no-cook , <-4-hours , pasta , penne , time-to-make ,
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Serving Size (70.97 g)
Servings 6
Amount per Serving
Calories 146.79 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 47.01%
Saturated Fat 3.24g 97.07%
Trans Fat 0.0 %
Cholesterol 22.28mg 44.56%
Sodium 637.54mg 159.38%
Total Carbohydrate 2.36g 4.72%
Dietary Fiber 0.89 g 21.29%
Sugars 0.89 g %
Protein 22.67g 272.09%
Vitamin A 391.08IU% Vitamin C 0.0mg%
Calcium 707.14mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked penne pasta, medium tomatoes, crumbled, dried basil, grated parmesan cheese, dressing, italian, roasted red pepper