Pizza Pasta Salad
23 mins (prep 15, cooking 8)
14 ingredients
8 servings
Use fresh basil and oregano from your herb garden along with sun-dried tomatoes, mozzarella, and pepperoni to create a pasta salad that's full of pizza flavors.  

Categories:  make--ahead , entertaining , all-you , kid--friendly , portable~picnic , pasta , salads , quick~easy , main-dishes ,
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Serving Size (60.87 g)
Servings 8
Amount per Serving
Calories 174.54 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 172.37%
Saturated Fat 3.47g 138.85%
Trans Fat 0.0g %
Cholesterol 10.06mg 26.84%
Sodium 356.73mg 118.91%
Total Carbohydrate 7.01g 18.68%
Dietary Fiber 0.0 g 0.0%
Sugars 6.92 g %
Protein 5.04g 80.67%
Vitamin A 413.06IU% Vitamin C 0.08mg%
Calcium 174.45mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, short pasta, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, or, shredded fresh basil leaves, chopped fresh oregano