Pizza Potatoes


Food.com
160 mins (prep 60, cooking 100)
10 ingredients
4 servings
A recipe entered to support the 2+5 Challenge held in the Veg*n Forum during December 2005-January 2006

Categories:  side-dish , australian , microwave , equipment , south-west-pacific , appetizer , potluck , low-fat , low-cholesterol , gluten-free , oven , inexpensive , vegetarian , healthy-2 , stove-top , fruit , low-sat.-fat , comfort-food , taste~mood , free-of... , <-4-hours , finger-food , low-sodium , low-in... , time-to-make , novelty , vegan , low-calorie , presentation , healthy , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (256.31 g)
Servings 4
Amount per Serving
Calories 128.61 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 5.22%
Saturated Fat 0.16g 3.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 467.0mg 77.83%
Total Carbohydrate 26.95g 35.93%
Dietary Fiber 5.75 g 91.93%
Sugars 8.97 g %
Protein 6.85g 54.84%
Vitamin A 1370.11IU% Vitamin C 56.16mg%
Calcium 135.69mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, medium onion, cannellini beans
 

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