Pizza Rustica
105 mins (prep 30, cooking 75)
11 ingredients
8 servings
This most typical savory pie is served for Carnevale (the day before Ash Wednesday) and then again for Easter. Though many recipes for pizza rustica specify that the dried sausage, mozzarella and other filling ingredients be layered, in the Neapolitan version, they are diced and added to the ricotta filling, making the resulting pie easier to cut into wedges.The listed ingredients are sufficient to fill an 8x8x3 inch caserole.It is interesting to note that some of the folks warmed this dish. We always ate it at room temperature.

Categories:  holiday , side-dish , european , italian , lunch~snacks , kid-friendly , meat , pork , heirloom~historical , number-of-servings , <-4-hours , brunch , diabetic , eggs~dairy , time-to-make ,
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Serving Size (153.72 g)
Servings 8
Amount per Serving
Calories 340.99 Calories from Fat 182.52
% Daily Value *
Total Fat 20.28g 249.6%
Saturated Fat 10.24g 409.44%
Trans Fat 0.0g %
Cholesterol 72.58mg 193.54%
Sodium 900.33mg 300.11%
Total Carbohydrate 12.05g 32.12%
Dietary Fiber 4.63 g 148.03%
Sugars 1.96 g %
Protein 29.61g 473.84%
Vitamin A 770.74IU% Vitamin C 18.79mg%
Calcium 683.7mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: