Pizza Sauce and Pizza Dough


Food.com
115 mins (cooking 115)
13 ingredients
1 servings
Wow, I've been making this anytime we crave pizza for almost 20+ years. My brother and my SIL gave us a Christmas gift 20+ years ago which contained all the fixings for making pizza including recipes written in red and white checkered sheets. I still have the sheets tucked safely away but they are now very hard to read and the paper is very fragile looking. I copied the recipes to several places - one in my computer recipe database and another handwritten on 4 x 6 in card and now to here for safekeeping. The original recipe had all semolina flour for the dough and I've made them that way as well as combination semolina flour/regular flour and all regular flour. Use whichever flour you prefer. The semolina flour is harder to handle but it does make crispier crust. You will not use all the sauce on 1 pizza. Freeze whatever portion left from making one pizza. I usually double the dough and bake two pizzas. There is enough sauce for about 4 pizzas. I freeze unused sauce. Use pizza pan about 12 inches round. Posted on: 5/18/08

Categories:  low-cholesterol , european , italian , main-dish , pizza , healthy , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (450.08 g)
Servings 1
Amount per Serving
Calories 1352.39 Calories from Fat 721.44
% Daily Value *
Total Fat 80.16g 123.33%
Saturated Fat 11.46g 57.3%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.1%
Sodium 3535.92mg 147.33%
Total Carbohydrate 148.13g 49.38%
Dietary Fiber 24.85 g 99.41%
Sugars 6.83 g %
Protein 26.65g 53.3%
Vitamin A 636.21IU% Vitamin C 8.59mg%
Calcium 248.86mg% Iron 11.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes
 

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