Pizza Stromboli
120 mins (prep 90, cooking 30)
19 ingredients
16 servings
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home." Start early and be sure to allow enough time for the dough to rise! I make the dough in my bread machine but there are directions for making it by hand.

Categories:  pasta,-rice-and-grains , seasonal , comfort-food , taste~mood , <-4-hours , time-to-make , weeknight , easy , kid-friendly , main-dish , grains , pizza , breads , savory ,
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Serving Size (6.71 g)
Servings 16
Amount per Serving
Calories 8.79 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 3.48%
Saturated Fat 0.03g 2.64%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.22%
Sodium 155.5mg 103.66%
Total Carbohydrate 1.82g 9.71%
Dietary Fiber 0.41 g 26.51%
Sugars 1.19 g %
Protein 0.39g 12.56%
Vitamin A 17.03IU% Vitamin C 0.2mg%
Calcium 15.75mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, nonfat dry milk powder, bread flour, chopped pepperoni, shredded cheddar cheese, shredded parmesan cheese, shredded part-skim mozzarella cheese, finely chopped onions, chopped ripe olives, chopped pimento, canned