Pizza Topping - Smoked Salmon Pizza
20 mins (prep 5, cooking 15)
11 ingredients
1 servings
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.

Categories:  served-hot , onions , beginner-cook , italian , seasonal , australian , fish , quick , equipment , cheese , brunch , south-west-pacific , lunch~snacks , <-30-mins , easy , main-dish , oven , taste~mood , finger-food , eggs~dairy , time-to-make , european , presentation , seafood , pizza , salmon , saltwater-fish , vegetable , savory ,
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Serving Size (472.34 g)
Servings 1
Amount per Serving
Calories 532.56 Calories from Fat 322.56
% Daily Value *
Total Fat 35.84g 55.14%
Saturated Fat 21.22g 106.09%
Trans Fat 0.0g %
Cholesterol 85.41mg 28.47%
Sodium 2100.23mg 87.51%
Total Carbohydrate 19.49g 6.5%
Dietary Fiber 4.46 g 17.83%
Sugars 6.59 g %
Protein 34.79g 69.57%
Vitamin A 2500.08IU% Vitamin C 36.57mg%
Calcium 985.94mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pizza crust, smoked salmon, dried basil