Pizza Without the Red Sauce
35 mins (prep 15, cooking 20)
14 ingredients
8 servings
Still has a light tomato taste from the sun-dried tomato pesto. Recipe courtesy of aimee from

Categories:  <-60-mins , european , north-american , main-dish , oven , taste~mood , pizza , equipment , vegetarian , to-go... , vegetable , time-to-make ,
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Serving Size (28.18 g)
Servings 8
Amount per Serving
Calories 98.99 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 115.35%
Saturated Fat 5.33g 213.3%
Trans Fat 0.12g %
Cholesterol 26.87mg 71.66%
Sodium 218.79mg 72.93%
Total Carbohydrate 0.87g 2.32%
Dietary Fiber 0.0 g 0.0%
Sugars 0.87 g %
Protein 3.05g 48.85%
Vitamin A 182.13IU% Vitamin C 0.0mg%
Calcium 105.73mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, sun-dried tomato pesto, dried basil leaves, dried oregano, grated parmesan cheese, unbaked pizza crust, fresh spinach, fresh jalapeno pepper