60 mins (prep 20, cooking 40)
17 ingredients
6-8 servings
This is a recipe from one of Rachael Ray's 30-minute meal shows on Food Network. It is a cross between two Italian favorites - pizza and lasagna. I made a few changes in the method of cooking. The original recipe calls for it to only be put under a broiler, but I like my pizzagna heated through and through so I bake it first and then put it under the broiler with the cheese for about 10 minutes. Feel free to add your favorite toppings for pizza. It is a really easy meal to put together and tastes great. It is a real family favorite in my house.

Categories:  <-60-mins , pasta,-rice-and-grains , kid-friendly , main-dish , pasta , time-to-make ,
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Serving Size (147.62 g)
Servings 6
Amount per Serving
Calories 432.12 Calories from Fat 186.39
% Daily Value *
Total Fat 20.71g 191.17%
Saturated Fat 7.29g 218.64%
Trans Fat 0.32g %
Cholesterol 96.97mg 193.94%
Sodium 401.86mg 100.46%
Total Carbohydrate 42.96g 85.93%
Dietary Fiber 0.02 g 0.5%
Sugars 0.12 g %
Protein 17.74g 212.88%
Vitamin A 219.56IU% Vitamin C 0.45mg%
Calcium 103.1mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese, fresh parsley, crushed tomatoes, smoked provolone cheese, dried oregano, crushed red pepper flakes


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