80 mins (prep 20, cooking 60)
6 ingredients
30 servings
Simple recipe from Cuisinart (modified slightly) for our traditional cookies. Since I make My Nana's Aniseed Cookies, I do not use Anise in these. I also use slightly more sugar to make them crisp.

Categories:  seasonal , equipment , <-4-hours , egg , eggs~dairy , time-to-make , holiday , food-gift , winter , kid-friendly , small-appliance , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (12.69 g)
Servings 30
Amount per Serving
Calories 60.83 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 147.71%
Saturated Fat 2.03g 303.91%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 61.07mg 76.34%
Total Carbohydrate 8.43g 84.33%
Dietary Fiber 0.0 g 0.43%
Sugars 8.26 g %
Protein 0.03g 2.1%
Vitamin A 98.54IU% Vitamin C 0.0mg%
Calcium 19.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour


Similar Recipes