Pizzette with Gorgonzola, Tomato and Basil


food network
30 mins (prep 20, cooking 10)
7 ingredients
6 servings


Categories:  blue-cheese , winter , tomato , american , fall , pizza , summer , cheese , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (31.37 g)
Servings 6
Amount per Serving
Calories 67.82 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 53.03%
Saturated Fat 2.88g 86.31%
Trans Fat 0.0 %
Cholesterol 10.63mg 21.26%
Sodium 164.32mg 41.08%
Total Carbohydrate 1.05g 2.11%
Dietary Fiber 0.16 g 3.74%
Sugars 0.64 g %
Protein 3.2g 38.44%
Vitamin A 193.21IU% Vitamin C 3.32mg%
Calcium 76.7mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pizza dough, fresh basil leaves, salt and freshly ground black pepper
 

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