Pizzoccheri Soup

40 mins (prep 15, cooking 25)
13 ingredients
4 servings
Based on an Italian Alps pasta and vegetable dish. This isn't the prettiest soup to look at but it's extremely authentic which is what I love about it so much. Even the cheese used is made from as the guy at the cheese market put it "these guys high up in the mountains who all they do is make cheese all day".

Categories:  <-60-mins , pasta,-rice-and-grains , lunch~snacks , spaghetti , cheese , soups-&-stews , pasta , stocks , eggs~dairy , time-to-make ,
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Serving Size (40.7 g)
Servings 4
Amount per Serving
Calories 139.62 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 91.34%
Saturated Fat 2.05g 40.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.82mg 0.8%
Total Carbohydrate 1.98g 2.64%
Dietary Fiber 0.58 g 9.23%
Sugars 0.02 g %
Protein 0.42g 3.37%
Vitamin A 29.23IU% Vitamin C 12.45mg%
Calcium 15.05mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fontina cheese