Pizzoccheri With Chard

40 mins (prep 20, cooking 20)
14 ingredients
4-6 servings
Pizzoccheri is a northern Italian buckwheat pasta dish with chard plant, potatoes, and cheese. Traditionaly cabbage is used in this recipe, but I prefer chard plant from my garden.

Categories:  <-60-mins , pasta,-rice-and-grains , greens , seasonal , winter , european , italian , main-dish , casseroles , chard , pasta , vegetable , time-to-make ,
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Serving Size (402.0 g)
Servings 4
Amount per Serving
Calories 428.0 Calories from Fat 207.9
% Daily Value *
Total Fat 23.1g 142.14%
Saturated Fat 4.18g 83.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 520.75mg 86.79%
Total Carbohydrate 43.54g 58.05%
Dietary Fiber 8.98 g 143.6%
Sugars 13.4 g %
Protein 12.49g 99.9%
Vitamin A 961.0IU% Vitamin C 9.18mg%
Calcium 217.25mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chard leaves, fresh sage leaves, fontina cheese, salt and freshly ground black pepper