Plain Bagels
145 mins (prep 120, cooking 25)
5 ingredients
12 servings
This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these so they don't stick around long. They do freeze well when I double or triple the batch. Timing is approximate.

Categories:  low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , easy , kid-friendly , inexpensive , breads , healthy , healthy-2 ,
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Serving Size (90.02 g)
Servings 12
Amount per Serving
Calories 194.04 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 28.26%
Saturated Fat 0.29g 17.2%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.3%
Sodium 394.16mg 197.08%
Total Carbohydrate 41.46g 165.84%
Dietary Fiber 5.36 g 257.51%
Sugars 5.12 g %
Protein 6.68g 160.41%
Vitamin A 4.67IU% Vitamin C 0.0mg%
Calcium 18.81mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4