Plain Buns
210 mins (prep 30, cooking 180)
7 ingredients
40-50 servings
This is our favourite plain sandwich bun recipe. My mom’s been making this buns for 35 years and she still gets rave reviews.

Categories:  low-cholesterol , low-sat.-fat , number-of-servings , healthy , breads , <-4-hours , low-in... , healthy-2 , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (57.44 g)
Servings 40
Amount per Serving
Calories 205.26 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 438.99%
Saturated Fat 0.91g 181.73%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.59%
Sodium 290.25mg 483.75%
Total Carbohydrate 32.4g 432.06%
Dietary Fiber 4.5 g 720.46%
Sugars 2.02 g %
Protein 5.6g 447.64%
Vitamin A 3.88IU% Vitamin C 0.0mg%
Calcium 14.98mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water