Plain Ol' Banana Bread - Vegan
70 mins (prep 10, cooking 60)
15 ingredients
10 servings
Straight up, wonderful, and delicious banana bread made with no dairy or eggs. Chocolate chips or walnuts would be a nice addition to this as well. The top of the bread has a lovely carmelized, crunchy crust when fully baked. This is delicious served warm with a bit of Earth Balance margarine on top!

Categories:  fruit , comfort-food , breakfast , taste~mood , free-of... , <-4-hours , brunch , low-in... , tropical-fruits , time-to-make , egg-free , vegan , low-cholesterol , easy , bananas , lactose-free , healthy , vegetarian , healthy-2 , dessert ,
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Serving Size (67.0 g)
Servings 10
Amount per Serving
Calories 262.76 Calories from Fat 92.25
% Daily Value *
Total Fat 10.25g 157.74%
Saturated Fat 2.09g 104.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 300.9mg 125.37%
Total Carbohydrate 41.73g 139.08%
Dietary Fiber 2.74 g 109.74%
Sugars 23.93 g %
Protein 3.48g 69.69%
Vitamin A 450.22IU% Vitamin C 0.49mg%
Calcium 33.17mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar