Plain Roasted Artichoke Hearts
65 mins (prep 5, cooking 60)
7 ingredients
6 servings
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped version, go to recipe no. 144997. I found that roasting them enhanced the taste and texture - made them more tender on the inside:D One of these "throw it in the oven and ignore while you are fixing other parts of dinner" recipes!

Categories:  side-dish , beginner-cook , italian , low-sat.-fat , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , european , easy , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (79.45 g)
Servings 6
Amount per Serving
Calories 71.87 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 35.99%
Saturated Fat 1.52g 45.66%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 226.04mg 56.51%
Total Carbohydrate 8.91g 17.81%
Dietary Fiber 6.14 g 147.47%
Sugars 0.79 g %
Protein 2.21g 26.46%
Vitamin A 71.14IU% Vitamin C 6.82mg%
Calcium 19.26mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper