Plain Spongecake
50 mins (prep 15, cooking 35)
3 ingredients
8 servings
Light and easy, good for those cake cravings, as cake bases in trifles, or just a simple cake to serve for guests. In my picture - I had accidentally burnt the top, so I had cut it off and just coated the remainder in cream :) .... also, if you want your cake to be a bit sweeter - a teaspoon of vanilla essence when you're adding the sugar to the egg.

Categories:  <-60-mins , free-of... , equipment , brunch , time-to-make , 5-ingredients-or-less , toddler-friendly , weeknight , easy , kid-friendly , cakes , gluten-free , oven , inexpensive , dessert ,
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Serving Size (29.91 g)
Servings 8
Amount per Serving
Calories 110.02 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 6.95%
Saturated Fat 0.08g 3.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.88mg 0.29%
Total Carbohydrate 26.02g 69.4%
Dietary Fiber 1.07 g 34.16%
Sugars 14.85 g %
Protein 1.01g 16.22%
Vitamin A 0.44IU% Vitamin C 0.0mg%
Calcium 1.17mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs