Planet Burgers
25 mins (prep 15, cooking 10)
14 ingredients
9-12 servings
Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine.

Categories:  pasta,-rice-and-grains , <-30-mins , weeknight , rice , low-sat.-fat , main-dish , beans , brown-rice , vegetarian , vegetable , low-in... , chickpeas~garbanzos , time-to-make ,
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Serving Size (22.49 g)
Servings 9
Amount per Serving
Calories 81.5 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 95.68%
Saturated Fat 0.52g 23.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 369.62mg 138.61%
Total Carbohydrate 2.82g 8.46%
Dietary Fiber 1.35 g 48.74%
Sugars 0.72 g %
Protein 3.5g 63.07%
Vitamin A 0.92IU% Vitamin C 0.0mg%
Calcium 32.34mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice, cooked chickpeas, medium onion, red beans, medium carrot, unsalted sunflower seeds, fresh parsley, large eggs, dried thyme