Plantain-Stuffed Chipotles Chiles in Escabèche


epicurious
180 mins (prep 120)
17 ingredients
makes 6 (first course) servings
Dried chipotle chiles become smoky-hot packages for a filling made from subtly sweet ripe plantains. Don'erestimate the heat of dried chiles—it's important to wear rubber gloves when working with them, since they can be just as potent as fresh ones.

Categories:  mexican , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (199.53 g)
Servings 6
Amount per Serving
Calories 153.96 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 136.52%
Saturated Fat 2.04g 61.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 962.63mg 240.66%
Total Carbohydrate 5.11g 10.22%
Dietary Fiber 0.0 g 0.0%
Sugars 5.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.61mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large, medium carrot, ground allspice, dried, or, dried, fresh marjoram, or, turkish bay leaves, or, grated, piloncillo, finely chopped garlic, medium red onion, very ripe, large
 

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