Plantation Grits

food network
55 mins (prep 10, cooking 45)
8 ingredients
8 servings

Categories:  side-dish , southern , eggs , grits , cheese ,
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Serving Size (189.22 g)
Servings 8
Amount per Serving
Calories 400.14 Calories from Fat 264.51
% Daily Value *
Total Fat 29.39g 361.74%
Saturated Fat 18.39g 735.42%
Trans Fat 0.24g %
Cholesterol 91.14mg 243.04%
Sodium 953.35mg 317.78%
Total Carbohydrate 21.18g 56.49%
Dietary Fiber 0.89 g 28.42%
Sugars 6.2 g %
Protein 14.43g 230.81%
Vitamin A 895.16IU% Vitamin C 1.06mg%
Calcium 381.25mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated monterey jack cheese