Plantation Skillet Cake
38 mins (prep 18, cooking 20)
14 ingredients
4 servings
Another recipe from my favorite Reader's Digest cookbook (called Down Home Cooking). It's a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries).

Categories:  <-60-mins , north-american , american , breakfast , southern-u.s. , brunch , low-in... , low-sodium , time-to-make ,
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Serving Size (50.22 g)
Servings 4
Amount per Serving
Calories 164.62 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 38.09%
Saturated Fat 1.27g 25.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.42mg 11.74%
Total Carbohydrate 25.17g 33.56%
Dietary Fiber 1.02 g 16.26%
Sugars 8.39 g %
Protein 2.33g 18.63%
Vitamin A 289.52IU% Vitamin C 5.59mg%
Calcium 14.78mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg white, low-fat milk, grated orange rind, ground nutmeg, confectioners' sugar, fresh berries


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