PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli

food network
25 mins (prep 15, cooking 10)
17 ingredients
4 servings

Categories:  sandwich , tomato , main-dish , lettuce , avocado ,
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Serving Size (96.55 g)
Servings 4
Amount per Serving
Calories 494.26 Calories from Fat 467.1
% Daily Value *
Total Fat 51.9g 319.41%
Saturated Fat 2.18g 43.67%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 280.53mg 46.76%
Total Carbohydrate 0.9g 1.2%
Dietary Fiber 0.06 g 0.92%
Sugars 0.62 g %
Protein 7.18g 57.42%
Vitamin A 1.21IU% Vitamin C 2.16mg%
Calcium 3.32mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small clove garlic, large egg yolks, freshly cracked black pepper, , italian bread, heirloom tomatoes, ripe avocado