Platinum Blondies
50 mins (prep 20, cooking 30)
10 ingredients
16 servings
The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer than brownies. This recipe would be appropriate for any U.S. region.

Categories:  <-60-mins , taste~mood , equipment , bar-cookie , finger-food , time-to-make , food-gift , sweet , presentation , small-appliance , oven , number-of-servings , mixer , cookie-and-brownie , dessert ,
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Serving Size (20.38 g)
Servings 16
Amount per Serving
Calories 97.19 Calories from Fat 54.99
% Daily Value *
Total Fat 6.11g 150.48%
Saturated Fat 3.82g 305.35%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.8%
Sodium 58.59mg 39.06%
Total Carbohydrate 9.01g 48.07%
Dietary Fiber 0.32 g 20.25%
Sugars 0.1 g %
Protein 1.27g 40.76%
Vitamin A 185.04IU% Vitamin C 0.0mg%
Calcium 3.6mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, packed light brown sugar, large egg, chopped pecans, white chocolate