Playoff Chili
160 mins (prep 25, cooking 135)
25 ingredients
7 servings
I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor.

Categories:  holiday , seasonal , easy , 3-steps-or-less , main-dish , comfort-food , taste~mood , super-bowl , number-of-servings , <-4-hours , chili , time-to-make , for-large-groups ,
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Serving Size (218.48 g)
Servings 7
Amount per Serving
Calories 477.89 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 21.28%
Saturated Fat 0.22g 7.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 462.63mg 134.93%
Total Carbohydrate 83.27g 194.29%
Dietary Fiber 29.32 g 821.01%
Sugars 3.69 g %
Protein 32.64g 457.0%
Vitamin A 783.66IU% Vitamin C 5.47mg%
Calcium 198.54mg% Iron 10.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, green bell pepper, diced tomatoes and green chilies, ground cumin, ground red pepper, dried oregano, corn chips, chopped onion, shredded cheddar cheese