Ploughman's Soup


Food.com
35 mins (prep 10, cooking 25)
11 ingredients
2-4 servings
An old English recipe. Please take your time caramelizing the onions - it's well worth the time & effort. Cheshire cheese is one of the oldest recorded cheeses in British history. It is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. Industrial versions tend to be drier and less crumbly, more like a mild Cheddar cheese, as this makes them easier to process than cheese with the traditional texture.

Categories:  <-60-mins , for-1-or-2 , easy , 3-steps-or-less , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (561.42 g)
Servings 2
Amount per Serving
Calories 1010.65 Calories from Fat 520.56
% Daily Value *
Total Fat 57.84g 177.96%
Saturated Fat 23.26g 232.57%
Trans Fat 0.73g %
Cholesterol 72.64mg 48.43%
Sodium 1837.08mg 153.09%
Total Carbohydrate 98.65g 65.77%
Dietary Fiber 3.73 g 29.81%
Sugars 17.91 g %
Protein 24.73g 98.91%
Vitamin A 727.61IU% Vitamin C 0.64mg%
Calcium 177.1mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, light, crumbled, salt and pepper
 

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