Plum and Apple Chutney
80 mins (cooking 80)
12 ingredients
5 servings
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo.

Categories:  fruit , condiments,-etc. , pitted-fruits , sauces , plums , equipment , <-4-hours , chutneys , stove-top , time-to-make ,
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Serving Size (381.53 g)
Servings 5
Amount per Serving
Calories 408.99 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 5.93%
Saturated Fat 0.05g 1.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 467.93mg 97.49%
Total Carbohydrate 102.8g 171.34%
Dietary Fiber 3.97 g 79.49%
Sugars 97.99 g %
Protein 1.96g 19.64%
Vitamin A 973.03IU% Vitamin C 26.19mg%
Calcium 23.83mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried cherries, hot green pepper