Plum and Blueberry Crisp


Food.com
115 mins (prep 75, cooking 40)
9 ingredients
4-6 servings
This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration and standing time (30-60 minutes)

Categories:  fruit , seasonal , food-processor~blender , plums , equipment , <-4-hours , refrigerator , blueberries , low-sodium , low-in... , time-to-make , weeknight , pitted-fruits , kid-friendly , small-appliance , oven , cobblers-and-crisps , summer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (265.06 g)
Servings 4
Amount per Serving
Calories 790.56 Calories from Fat 330.03
% Daily Value *
Total Fat 36.67g 225.67%
Saturated Fat 22.88g 457.56%
Trans Fat 1.45g %
Cholesterol 95.38mg 127.17%
Sodium 66.17mg 11.03%
Total Carbohydrate 119.92g 159.9%
Dietary Fiber 4.59 g 73.37%
Sugars 104.34 g %
Protein 2.79g 22.33%
Vitamin A 1173.39IU% Vitamin C 10.82mg%
Calcium 71.74mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, sifted flour, red plums
 

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