Plum and Orange Baked Cheesecake
75 mins (prep 15, cooking 60)
12 ingredients
8 servings
I love this cheesecake, it tastes as good as it looks!

Categories:  cheesecake , served-cold , kid-friendly , presentation , australian , oven , equipment , <-4-hours , refrigerator , south-west-pacific , time-to-make , dessert ,
Share on Newzsocial



Serving Size (448.29 g)
Servings 8
Amount per Serving
Calories 394.9 Calories from Fat 118.62
% Daily Value *
Total Fat 13.18g 162.22%
Saturated Fat 7.08g 283.13%
Trans Fat 0.33g %
Cholesterol 30.8mg 82.13%
Sodium 541.19mg 180.4%
Total Carbohydrate 63.49g 169.29%
Dietary Fiber 2.07 g 66.22%
Sugars 46.93 g %
Protein 7.77g 124.33%
Vitamin A 676.59IU% Vitamin C 10.99mg%
Calcium 175.04mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, syrup, dark, sifted flour, plain, sliced almonds