Plum-Blackberry Streusel Pie

360 mins (prep 40)
12 ingredients
makes 8 servings
Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries—talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors of the fruit true and to set up their juices nicely without becoming too thick.

Categories:  kid--friendly , american , fourth-of-july , summer , grilling , pie~tart ,
Share on Newzsocial



Serving Size (99.93 g)
Servings 8
Amount per Serving
Calories 232.49 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 3.53%
Saturated Fat 0.02g 0.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 219.37mg 73.12%
Total Carbohydrate 57.78g 154.07%
Dietary Fiber 2.5 g 79.94%
Sugars 46.37 g %
Protein 1.41g 22.52%
Vitamin A 91.16IU% Vitamin C 8.93mg%
Calcium 14.16mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe plums, quick-cooking tapioca, grated lemon zest, old-fashioned rolled oats, cold unsalted butter, a


Similar Recipes