Plum-Blueberry Spritzers


Food.com
38 mins (prep 8, cooking 30)
6 ingredients
8 servings
Bay leaves lend this spritzer a spicy fragrance that offsets the sweetness of the blueberries and plums. MAKE AHEAD: The syrup can be refrigerated for 1 week. NOTES Variation: Pour 2 tablespoons of the berry syrup into a Champagne flute and top with Champagne.

Categories:  <-60-mins , 3-steps-or-less , brunch , low-carb , low-fat , low-cholesterol , easy , pitted-fruits , kid-friendly , vegetarian , fruit , north-american , low-sat.-fat , plums , taste~mood , beverages , blueberries , low-sodium , low-in... , time-to-make , low-protein , holiday , vegan , low-calorie , healthy , berries ,
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Ingredients

Nutrition

Serving Size (397.07 g)
Servings 8
Amount per Serving
Calories 42.92 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 55.71mg 18.57%
Total Carbohydrate 11.09g 29.57%
Dietary Fiber 0.0 g 0.0%
Sugars 11.07 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.38mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, black plums, dried bay leaves
 

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